This week’s roundup takes a look at a few unconventional and traditional bread recipes that will have your home filled with the sweet aroma of a bakery. From Cinnamon Browned Butter Pull-Apart Loaves to Japanese-Style Milk Buns, each moist, airy creation will turn you into a homemade bread enthusiast.
- Easily mistaken as dessert, the Cinnamon-Raisin Pull-Apart Bread by But Can She Bake? is light, flaky, and oh so sweet (pictured above).
- Sprouted Kitchen tops her homemade Whole Grain Pizza Crust with tahini spread, eggplant, and Za’atar for a Middle Eastern take on a classic pizza pie.
- Seven Spoons’ Chocolate Olive Oil Zucchini Bread is not only delicious, it gives you a place to deposit your abundant stock of summer squash.
- Like a Strawberry Milk fills her pillowy Japanese-Style Milk Buns with vanilla pastry cream and bacon and emmental for a slice of bread that is irresistible.
- Pâte à choux, a light pastry dough commonly used to make sweet baked goods like éclairs, works perfectly in A Sweet Spoonful’s recipe for savory Rosemary Dijon Gougères.
- After making a loaf of A Cake Bakes in Brooklyn’s homemade White Bread, you’ll think twice before you ever buy bread at a grocery store again.
- Smitten Kitchen’s Flatbread with honey, thyme, and sea salt is the perfect combination of sweet and savory and light and crunchy.
