Are you crazy for cranberries? A batch of Cranberry Cream French Toast from V.K. Rees Photography may just be your calling. Fluffy stacks of French toast skip the syrup and are slathered with cashew cream and cranberry sauce. This recipe is also vegan-friendly, as it replaces popular French toast ingredients such as egg and milk with coconut milk and tofu.
November is World Vegan Month and we’re celebrating by incorporating more meat and dairy free meals into our diets. We found out that giving up these foods doesn’t mean you have to sacrifice flavor. This Curried Carrot Almond Soup proves that vegan meals can be healthy, ethical, and absolutely delicious.
What’s your favorite vegan dish?