What’s the best way to take advantage of winter fruits? By capturing their full, concentrated flavor in a sorbet. Although it may seem foolish to break out the ice cream maker mid-winter, there’s no better time to churn Blood Orange Sorbet from Desserts for Breakfast. Brilliantly red blood orange juice is combined with sugar, a touch of white wine, and orange zest for a red blush sorbet that tastes of tart citrus and berries.
Hannah Queen of Honey & Jam captures the simple perfection of summer with sweet cherries piled high in a mason jar. She combines the chopped cherries with pomegranate juice and a splash of vodka for a quick-fix sorbet.