Photo: Romulo Yanes
With fall in full swing, it’s time to take one last look at the garden before the oncoming frost. Crushing garlic, basil, and pine nuts and blending the trio with pecorino, Parmigiano-Reggiano, and olive oil will give you a basic pesto sauce perfect for drizzling over your favorite pasta.
If you’re a pesto fanatic and want to add the fresh herb sauce to more than just pasta and pizza, opt for Shirred Eggs with Pesto, a dish that’s easy enough for weekday mornings and delicious enough for weekend brunch. If fall weather keeps you inside and you have a little more time, try our Pesto, Olive, Roasted Pepper Goat Cheese Torta as the ultimate appetizer or vegetarian-friendly main dish.
Where are your favorite ways to use pesto?
