Gourmet Live Blog

Tag Archives

Weekly Roundup: Halloween Party Food Favorites

Halloween Cookies and Cream Ice Cream

Have you ever attended a seasonal soiree where the food falls flat and the drink options lack necessary luster? To all future party hosts, guests, and planners, do not fear.  From keg to cake, we’ve wrangled the best in seasonal party recipes.

Alcoholic Beverages
At the best fall bashes, cheap liquor and beer is little league at best. Time to make a major upgrade with Drinking Made Easy’s Pumpkin Keg or Caramel Apple Pie Pudding Shots from E is for Eat. If pudding shots and pumpkin kegs aren’t your thing, we suggest you serve a warm mug of Spiked & Spiced Hot Apple Cider from A Couple Cooks or a refreshing glass of Fake Ginger’s Honeycrisp Apple Sangria.

The Snacks
When you plan to serve liquid libations, it is best to have a selection of light bites on hand. If pumpkins or jack-o-lanterns are part of your party decor, why not feature the seeds on your snack table? A Subtle Revelry’s toasted Pumpkin Seeds Three Ways star in guest-pleasing flavors such as rainbow sprinkles, olive oil and sea salt, and cinnamon sugar.  For the health-conscious, try replacing greasy potato chips and french fries with Carrot Fries from Dine & Dash and Crispy Cinnamon Apple Chips from Bijouxs.

If classic chips ‘n’ dip are going to be a party feature, why not make your own? My Baking Addiction will teach you how to make a flavorful French Onion Dip that will outdo any jarred variety. Chances are, the french onion dip will be finished in a flash, so plan ahead and make The Brass Paperclip Project’s 7-Layer Taco Dip. We promise that seven layers of cheese, guacamole, and other taco-inspired ingredients will be enough to satisfy the hungriest of party-goers. If you forget to purchase the chips, serve up some Fried Guacamole from Joy the Baker. Continue reading

Posted in Cocktails, Wine & Beer, Recipes | Tagged , , | 1 Comment

Weekly Roundup: Celebration Snacks

This week’s roundup includes recipes to jazz up any graduation party, whether it be a light reception or a full-out backyard barbecue. Toast to the Class of 2011 with recipes for Roasted Cherry Tomato Tart, Sparkling Wine with Lemon Thyme Sorbet and more.
  • RSS feed for this blog.
  • Sign up for our email list.
  • Join us on Facebook.
  • Posted in From the Food Blogs | Tagged , , , |

    Weekly Roundup: Pizza Party

    As March Madness kicks into gear, we’re warming up off the court with recipes for the perfect pizza party. Choose a few of the flavor combinations below, or have your guests mix up their own toppings for a bubbly, cheesy slice that’s best enjoyed while kicking back in front of the TV as you catch your favorite college team in action.
    • Green Cilantro gives traditional pizza toppings a fresh take with Zucchini and Sausage Pizza. Fresh figs balance out the sausage for a sweet and savory bite on a bed of sliced zucchini (pictured above).
    • Food52 baked up Leek, Bacon and Goat Cheese Pizza featuring a tempting trio. The charred pizza crust pairs perfectly with browned bacon and fresh goat cheese.
    • Slices of hot dog replace sausage in this Filipino-style Pan de Sal Pizza from Jun-Blog. The pizza sauce is sweetened with banana ketchup for a tangy twist.
    • Golden pineapples top soft, homemade pizza dough in BBQ Chicken Pineapple Pizza from Naturally Ella.
    • This simple yet satisfying Caramelized Onion and Arugula White Pizza from Aggies Kitchen is bursting with fresh flavor from the arugula and the sweetness of caramelized onions.
    • Burritos get a makeover in Black Bean Pizza from Coach Lana’s Blog, which incorporates all the classic Mexican flavors of corn, black bean, sharp cheddar and spicy chili powder.
  • RSS feed for this blog.
  • Sign up for our email list.
  • Join us on Facebook.
  • Posted in From the Food Blogs | Tagged , , |