Photo: Lara Ferroni
New Year’s Eve is a night for champagne, toasts, songs, celebrating, and hors d’oeuvres. With bite-sized delights like pigs in blankets, spanitkopita, mini quiche, crostini, deviled eggs, arancini, crab cakes, gougères, chicken satay, meatballs, bacon wrapped dates, shrimp cocktail, blinis with caviar, and empanandas, there is plenty of finger-friendly fare to choose from. But, we want you to tell us:
What’s your favorite hors d’oeuvre?
Ring in 2012 with maximum flavor and minimum fuss with recipes from our New Year of
Entertaining collection, now available in the Gourmet Live Store.
Kickstart your holiday celebration with Sparkling Ginger Cocktails served with our finger-friendly Feta Walnut Date Cigars that wrap cheese and nut filling inside flaky phyllo rolls. And for the ultimate sweet finale to 2011, serve up a slice of Chocolate Pavlova topped with whipped cream and fresh berries.
Download the free Gourmet Live app then head to the Library to access the Store for our New Year of Entertaining collection.