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12.05.12: Here’s to the Holidays

Posted on December 5, 2012 by Kelly Senyei

Gourmet Live: Here's to the Holidays

Taste your way into 2013 with 12 exceptional new recipes for Hanukkah, Christmas, and New Year’s Eve. Plus Ruth Bourdain’s gift guide, holiday cookie tips, and more in our holiday-themed issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this month’s issue in full, including:

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Entertain with Ease: Thanksgiving for 2 or 20

Posted on November 9, 2012 by Kelly Senyei

Gourmet Live Thanksgiving Menu for 2 or 20

It may come as no surprise that Thanksgiving is one of our favorite days of the year at Gourmet Live. Turkey, trimmings, and no shame in second helpings of it all? What’s not to love? This year, I’m even more excited to pile my plate high thanks to seven brand-new recipes from our Thanksgiving for 2 or 20 menu.

Recipe developer Gina Maria Miraglia Eriquez and Gourmet Live senior editor and recipe cross-tester Kemp Minifie wowed us with their culinary prowess, producing not one, but two can’t-miss takes on turkey. For larger crowds, opt for our Citrus-Sage Roast Turkey with Gravy, or skip the big bird and apply the same flavor profile to a hearty turkey breast.

The Thanksgiving table wouldn’t be complete without my favorite part of the meal: the side dishes. We’re serving up Roasted Butternut Squash Ribbons Salad; Mashed Potato and Cauliflower Gratin; Cabernet-Cranberry Sauce with Figs; Challah, Sausage, and Dried Cherry Stuffing; and the ultimate sweet finale in the form of an Apple Crostata with Spiced Caramel Sauce.

Have we tempted your taste buds yet? Check out our full Thanksgiving for 2 or 20 menu and weigh in below with your favorite dish from the year’s biggest feast.

   
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11.07.12: Thanksgiving

Posted on November 7, 2012 by Kelly Senyei

Gourmet Live Thanksgiving 2012

We’re counting our blessings and celebrating with friends, family, and brand-new recipes for a flexible feast serving 2 or 20. Plus: Holiday cocktails, easy Thanksgiving appetizers, turkey roasting tips, and 5 favorite sides 5 ways.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this month’s issue in full, including:

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10.24.12: Creepy, Crawly Halloween

Posted on October 24, 2012 by Kelly Senyei

Gourmet Live Halloween

Our Halloween issue is bursting at the screams with terrifying pumpkin sculptures, ghastly goodies from around the world, and brand-new spooky snack recipes.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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10.17.12: Dinner and a Movie

Posted on October 18, 2012 by Kelly Senyei

Dinner and a Movie

We’re making a big night of it with film critics’ favorite food scenes, a Julia Stiles Q+A, the latest trends in movie theater dining, and sweet and spicy popcorn recipes in our Dinner and a Movie Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:
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10.10.12: In Vino Veritas

Posted on October 10, 2012 by Kelly Senyei

Gourmet Live: In Vino Veritas

Cheers to wines made by rock stars and favorite fall sips from top sommeliers—plus: to decant or not, wine-pairing tips, and a wine to make yourself. Find all of these articles and more in our In Vino Veritas Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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10.03.12: Fall Harvest

Posted on October 3, 2012 by Kelly Senyei

Fall Harvest

We’re digging into a delicious autumn despite a drought-dried harvest, with a spicy trip to the Tabasco factory, DIY apple cider, and favorite fall recipes in our Fall Harvest Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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09.26.12: The Big Cheese

Posted on September 26, 2012 by Kelly Senyei

The Big Cheese

We’re feasting on fromage with a farm-to-table cheese story, a cheese-tasting party primer, tips for making homemade pizza, and a cheese shop guide in our Big Cheese Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:
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09.19.12: The Brazil Issue

Posted on September 19, 2012 by Kelly Senyei

Gourmet Live: The Brazil Issue

We’re betting on Brazil as the next great cuisine to conquer the American palate—because açaí, Caipirinhas, and world-class steaks are just the beginning. Learn why Brazil’s regional dishes and international flavors make it ripe for discovery in our Brazil Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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09.12.12: The Restaurant Issue

Posted on September 12, 2012 by Kelly Senyei

Gourmet Live: The Restaurant Issue

We’re celebrating restaurants with top chefs’ ultimate “bucket list” dining spots, the story behind some famous signature dishes, a Q&A with celebrity chef and Harvard man José Andrés, and more in our Restaurant Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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09.05.12: The Style Issue

Posted on September 5, 2012 by Kelly Senyei

The Style Issue

We’re trading in our aprons for Armani in this week’s salute to style, with profiles of model turned cookbook author Sophie Dahl and food stylist Paul Grimes, plus stunning spots for museum dining from Brooklyn to London.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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08.29.12: Sweet Heat

Posted on August 29, 2012 by Kelly Senyei

Gourmet Live: Sweet Heat

We’re turning up the temperature with fiery new recipes for grilled chicken, summer rolls, and dessert jellies, plus homemade kimchi and hot spots in Arizona dining in our Sweet Heat Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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08.22.12: The Water Issue

Posted on August 22, 2012 by Kelly Senyei

Gourmet Live: The Water Issue

We’re examining the planet’s most important liquid asset with a look at new clean-water technologies, a global tour of ice treats, a visit to Newfoundland, and more  in our Water Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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08.15.12: Julia Child Centennial

Posted on August 16, 2012 by Kelly Senyei

Julia Child Centennial

We’re celebrating Julia Child’s 100th birthday with vintage videos, French recipes, personal remembrances, and more in our Julia Child Centennial Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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08.08.12: Street Food

Posted on August 8, 2012 by Kelly Senyei

Street Food

Dig into U.S. food-truck reviews, Susan Feniger’s street-food recipes, and tips for conquering your fear of frying in our Street Food Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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08.01.12: The World’s Best Burgers

Posted on August 2, 2012 by Kelly Senyei

Gourmet Live

We’re serving up experts’ favorite burgers worldwide, haute new recipes, plus more meaty goodness in our World’s Best Burgers Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:
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07.25.12: The London Olympics

Posted on July 25, 2012 by Kelly Senyei

Gourmet Live: The London Olympics

We’re gearing up for the Olympics with a roundup of the athletes idolized by famous chefs, London’s top international restaurants, and more in our London Olympics Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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07.18.12: Fanning the Flames

Posted on July 18, 2012 by Kelly Senyei

Gourmet Live: Fanning the Flames

We’re all fired up about Steven Raichlen’s world tour of whole-animal BBQ, Modernist Cuisine‘s Maxime Bilet, and meat-free grillables in our Fanning the Flames Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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07.11.12: The France Issue

Posted on July 11, 2012 by Kelly Senyei

Gourmet Live: The France Issue

We’re celebrating Bastille Day with a tasting tour of Provence, a guide to French restaurants in the United States, a puff pastry primer, and countless classic recipes in our France Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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06.27.12: Red, White & Blue Double Issue

Posted on June 27, 2012 by Kelly Senyei

Gourmet Live: Red, White & Blue Double Issue

We’re saluting the Stars and Stripes with the nation’s best food festivals, new summer recipes, garden-fresh cocktails, a look at military food, and more in our Red, White & Blue Double Issue.

Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:

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