Photo: Lara Ferroni
New Year’s Eve is a night for champagne, toasts, songs, celebrating, and hors d’oeuvres. With bite-sized delights like pigs in blankets, spanitkopita, mini quiche, crostini, deviled eggs, arancini, crab cakes, gougères, chicken satay, meatballs, bacon wrapped dates, shrimp cocktail, blinis with caviar, and empanandas, there is plenty of finger-friendly fare to choose from. But, we want you to tell us:
What’s your favorite hors d’oeuvre?
Even though the start of August means fall isn’t that far away, there is still over a month left of warm weather and sunshine to take advantage of before the leaves start dropping. This week’s roundup features a few fun finger food recipes that are perfect for summertime, outdoor entertaining. From Brown Butter Vanilla Bean Rice Krispie Treats to Zucchini Ricotta Fritters, these recipes will have you calling your friends, heading outdoors, and using your hands to devour every last bite!
