Photo: Romulo Yanes
Pumpkins are iconic symbols of Halloween, and autumn, and are great for much more than just carving Jack-o’-lanterns. Pumpkin is a delicious, and nutritious, seasonal ingredient that makes a wonderful addition to a wide variety of dishes. With tasty pumpkin-filled preparations like pie, ravioli, soup, butter, cake, and purée, it’s hard to pick a favorite.
What do you like to make with pumpkin?
Photo: Romulo Yanes
Along with cooler weather, the fall brings an abundance of fresh fruits and vegetables to enjoy. With a plentiful harvest of apples, Brussels sprouts, pears, squash, cranberries, sweet potatoes, pumpkins, grapes, mushrooms, persimmons, and parsnips, the market is now an absolute cornucopia of produce.
What’s your favorite fall food?
Photo: Romulo Yanes
Apple picking season is in full swing and we just can’t wait to bake up a warm, fresh, sweet, buttery, and flaky apple pie.
What’s your favorite thing to cook with apples?
Transform the quintessential flavor of fall into seven sweet and savory recipes in our All Things Pumpkin collection, now available in the Gourmet Live Store.
Start with a warm and creamy bowl of Pumpkin Soup with Red Pepper Mousse then make your way to the dessert tray for a slice of Pecan Pumpkin Pie, Pumpkin Ginger Cheesecake Pie, and more.
Download the free Gourmet Live app then head to the Library to access the Store for our All Things Pumpkin collection.
Photo: Gourmet
Autumn is the season for falling leaves, apple cider, and most of all, pumpkins. This great gourd works wonderfully in a wide variety of dishes, but I want to know:
What is your favorite pumpkin preparation?
Cuddle up to autumn with this week’s roundup of hearty fall favorites. From Pumpkin Muffins to Fennel and Apple Gratin, each recipe will ease you into the freshest post-summer produce.
