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Visit Us at Epicurious

The Gourmet Live editors are now busy cooking up great articles, blogs, and recipes on sibling site Epicurious.com. Follow Tanya Steel, Kemp Minifie, Kelly Senyei, Kendra Vizcaino-Lico, and all your favorite Gourmet Live bloggers on the Epi-Log blog.

For the best recipes, visit Epicurious (add your recipe reviews and ratings, too!) and Gourmet.com. Also at Gourmet.com, you’ll find frequent article and recipe updates, Gourmet publications and products, and more. And for up-to-the-minute holiday guides, comprehensive how-tos and videos, chef profiles, travel and restaurants, and more, explore Epicurious. See you there!

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The Epicurious Cookbook

While there have been several Gourmet cookbooks–and some new excellent Gourmet Special Editions available at newsstands, bookstores, and markets–our sister digital food brand, Epicurious, has never had it’s extraordinary content published on the printed page, until now.

The Epicurious Cookbook: More than 250 of our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasionsis chock full of delicious, doable, decadent dishes (try saying that four times!).

Broken down by season and meal course, the book has top-rated recipes culled from its 200,000 recipes collection, including some of the best from home cooks. Member tips are included with each, as well as insightful new headnotes, menus, wine pairings and gorgeous photography from the renowned Ellen Silverman. If you order now, you can get an autographed copy and a discounted price of $21.99. It will definitely be the ultimate cookbook to give and get for the holidays!

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My White House Speech for the Kids’ State Dinner

As some of you know, I had the honor of being at the White House this week. It was the culmination of a long project I began with some colleagues, one that ended up becoming the Healthy Lunchtime Challenge & Kids’ State Dinner. The event was on Monday, and I had the tremendous honor of speaking first, followed by 12-year-old Marshall Reid, who then introduced the First Lady in poignant and heartfelt fashion. Mrs. Obama’s speech was inspiring, moving, funny, and off-the-cuff. She is a true leader and one of the vital issues she has spearheaded is eradicating childhood obesity within a generation. This was the genesis of Let’s Move. She has already made remarkable inroads, along with White House Assistant Chef, Sam Kass.

We will post all three of our speeches on our sister site, Epicurious, but meantime, here is the text of my speech, given Monday August 20, 2012, in the East Room of the White House:

Mrs. Obama, I speak for all of us in this historic room today when I say thank you so very much for inviting us, for welcoming us to your home, and for your tremendous vision and leadership on the issue of childhood health.

We are gathered here together to celebrate the winners of The Healthy Lunchtime Challenge. I was so impressed by the quality and quantity of entries we got for the contest: They were sophisticated, creative, and downright tasty and it seems as if quinoa and salmon are two of America’s kids’ favorite ingredients. But while today is a joyful and celebratory moment for us all, it is essential to remember that we are here for a very important reason—to make real and lasting changes in the health of families today and tomorrow. The 54 winning junior chefs and their family members know how important that is. In the 1,200 submissions to the contest, many children described in detail their personal experiences with family members who suffer from diabetes, heart disease, and cancer. These young leaders understand that by eating healthfully and exercising, we can all strive to be the best we can be, for ourselves and for our country.

I want to tell you winners how inspiring you are not just to the adults in the room but to your family and friends, your community, and kids throughout America. I know that you’ve all become local celebrities as a result of winning this contest, that some of you have appeared in People Magazine, Good Morning America, CNN, CBS, Nightline, and Newsweek, and received congratulatory calls from your senators. And although it is thrilling to be a star, remember the old saying: To whom much is given, much will be required.

The contest you won was called the Healthy Lunchtime Challenge for a reason. Now we are challenging you to go out and lead the fight to teach your friends and family the importance of healthy eating and exercise. You can also mention to your friends that, according to a recent New Yorker article, there is a new activity called “going outside.” You don’t need a keyboard or a mouse, it’s 3-D, and it comes with surround sound—no headphones required!

And now, before we taste a few of the delicious creations you dreamed up, I want to leave you with this thought. As some of you recently saw, Mrs. Obama led our U.S. delegation to the Olympics. She carried America’s torch just as she carries the torch for good health and well-being. She and I are passing the torch to you, to bring the message to your own communities.

I am confident you will carry this light of inspiration and information because you are born leaders. How else can you explain finding yourselves here, sitting in the same room where America’s greatest visionaries changed the future of our nation–extraordinary people such as Thomas Jefferson, Abraham Lincoln, and Franklin Delano Roosevelt. And who knows, perhaps one of you here today may even stand in this very same spot a few decades from now as President of the United States, inspiring the next generation of young people to be their best for themselves, for their families, and for their country. And now I want to introduce one of those torch bearers, author of Portion Size Me, 12-year-old Marshall Reid. Thank you very much.

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The Epicurious Cookbook Is On The Stove, Heating Up

On Election Day, November 6, our sister site is publishing its first book, The Epicurious Cookbook. The book will feature its greatest hits, over 250 recipes that are three-and-four forks, plus dozens of recipes from Epi’s enormous member base. Supplemented with spectacular photography from the talented Ellen Sillverman, incisive quotes from Epi members on the recipes, and more than a dozen seasonal menus, this will be the book you’ll want to buy for yourself, and as a gift. You can pre-order now at Amazon, Barnes & Noble, or your local bookstore.
Posted in Recipes | Tagged | 1 Comment

The Epicurious Online Cooking School

Ever wonder how to make the perfect flakey or mealy pie doughs? To cook up a Tunisian brik or Moroccan tagine? Or the best way to make a tamale? You are in luck, because sister site Epicurious has joined forces with the renowned Culinary Institute of America to show you how to do this and more. The Epicurious Online Cooking School launched this week, is a virtual cooking school taught by master instructors from the CIA. First up–the cuisine of Mexico. Through four hours of video instruction, broken up into 8 classes, plus 19 recipes from CIA’s curriculum, you can learn how to make authentic moles, ceviches, salsas, tamales, rice and beans, beef, pork, and seafood, all for just $49. You can take the class on your computer, tablet or smartphone, and start and stop, all while being in the comfort of your own home. And, best of all, thanks to Citibank, you can take the first class for free!

Next up in the curricula–American desserts, followed by Italian and Mediterranean courses. Who knows, maybe you’ll become so experienced that you’ll be the next winner on MasterChef?

Posted in News & Events | Tagged | 9 Comments

An Exclusive Dessert Recipe from Epicurious on NOOK COLOR

A few weeks ago we shared with you the exciting news that our sister-site, Epicurious, had just launched on the NOOK Color. And now we’ve got an even sweeter update!

Check out this video of Epicurious Editor-in-Chief Tanya Steel making three easy dinner recipes, and then bring your NOOK Color into any Barnes & Noble and show them that you’ve downloaded the Epicurious app. You’ll be rewarded with an exclusive dessert recipe for Strawberry-Rhubarb Double Crumble, just in time for your spectacular Memorial Day spread.


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Epicurious Is Now on the NOOK Color!

Our sister brand Epicurious is now available on the recently released NOOK Color app store! Congratulations to Editor-in-Chief Tanya Steel and the entire Epi team for a fantastic launch. Check out their blog for more info about how you can get Epi on your NOOK Color and more.


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A Recap from Epicurious Entertains

The Gourmet Live team headed to downtown New York City yesterday to attend Epicurious Entertains, a food and wine event featuring sweet and savory tastes from some of the city’s top restaurants.

We met many of you in person and had the chance to show you the second release from Gourmet Live, which features stories on everything from the end of tipping to the New Orleans culinary scene.

Next week we head to San Francisco for Blogher Food 2010 so let us know if you’ll be there, too. Congratulations to Tanya Steel and the Epicurious team on their 15th anniversary!

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