Photo: Gourmet Magazine
Winter is almost here, and the cold weather is making us crave warm, hearty, filling bowls of stew. With options like Bouillabaisse, feijoada, goulash, Brunswick, gumbo, chowder, jambalaya, burgoo, cassoulet, Étouffée, Cioppino, Irish stew, pepper pot, and boeuf bourguignon it’s hard to pick just one.
What’s your favorite kind of stew?
Fight the winter chill with rich and satisfying recipes from our Soups, Stews, and Chowders collection, now available in the Gourmet Live Store.
Kick up the heat with a fiery bowl of Thai-Spiced Tomato Soup, or keep it classic with Chicken Soup with Rice made with store-bought broth and rotisserie chicken. For fresh flavor from the sea, opt for a mug of Seafood Stew that’s loaded with baby squid, white fish, and veggies, and finished off with a splash of dry white wine.
Download the free Gourmet Live app then head to the Library to access the Store for our Soups, Stews, and Chowders collection.
