The below feature appears in the current release of Gourmet Live and was written by Paula Froelich with photos by Paul Brockmeyer. Download the free Gourmet Live app to get this story and more.
To quote many an abjectly failed risk-taker: it seemed like a good idea at the time. I was going to Kenya anyway and a friend suggested that I stop at Nairobi’s most famous destination for adventurous meat eaters, Carnivore. My motto has always been “eat it; wear it,” and frankly, I’ve always wanted a zebra skin rug and some wildebeest boots. So, I figured, why not? I’ve eaten hundred-year-old eggs and pickled squid intestines with less motivation, so bring on the warthog bacon. How bad could it be? Continue reading
