We’re betting on Brazil as the next great cuisine to conquer the American palate—because açaí, Caipirinhas, and world-class steaks are just the beginning. Learn why Brazil’s regional dishes and international flavors make it ripe for discovery in our Brazil Issue.
Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:
- Brazil: Ready for Its Culinary Close-Up by Kelly Senyei
- Eating the Amazon: 18 Intriguing Brazilian Foods by Paul Richardson
- 10 Questions for Avuá Cachaça Cofounder Nate Whitehouse
- Regional Brazilian Foods by Carolina Santos-Neves
