Photo: Gourmet Magazine
Winter is almost here, and the cold weather is making us crave warm, hearty, filling bowls of stew. With options like Bouillabaisse, feijoada, goulash, Brunswick, gumbo, chowder, jambalaya, burgoo, cassoulet, Étouffée, Cioppino, Irish stew, pepper pot, and boeuf bourguignon it’s hard to pick just one.
What’s your favorite kind of stew?
Every week for the past 14 weeks we’ve been highlighting an iconic Julia Child recipe as we count down the days to what would’ve been the culinary pioneer’s 100th birthday. Today, we’re throwing Julia the ultimate centennial birthday bash with an ode to her Boeuf Bourguignon. What better way to celebrate than with a recipe Julia named as “one of the most delicious beef dishes concocted by man”?
Although this is the last of our featured recipes, there is no doubt that Julia will continue to inspire chefs and home cooks alike for countless years to come. For more on all things Julia Child, stay tuned for today’s release of Gourmet Live, which is dedicated to the vibrant Queen of Cuisine.
