There is nothing better than a sturdy, autumnal pumpkin dish, and Halloween is the perfect day to transform the gourd into a ghoulish dish. Pumpkin Gnocchi with Sage Brown Butter and Feta from Reclaiming Provincial stars homemade, pillowy gnocchi fried in sage brown butter until golden and crisp. A final sprinkle of crumbled feta lends a smooth and humble tang.
Photo: Romulo Yanes
Along with cooler weather, the fall brings an abundance of fresh fruits and vegetables to enjoy. With a plentiful harvest of apples, Brussels sprouts, pears, squash, cranberries, sweet potatoes, pumpkins, grapes, mushrooms, persimmons, and parsnips, the market is now an absolute cornucopia of produce.
What’s your favorite fall food?
Photo: Gourmet
Autumn is the season for falling leaves, apple cider, and most of all, pumpkins. This great gourd works wonderfully in a wide variety of dishes, but I want to know:
What is your favorite pumpkin preparation?
