Photo: Romulo Yanes
Along with cooler weather, the fall brings an abundance of fresh fruits and vegetables to enjoy. With a plentiful harvest of apples, Brussels sprouts, pears, squash, cranberries, sweet potatoes, pumpkins, grapes, mushrooms, persimmons, and parsnips, the market is now an absolute cornucopia of produce.
What’s your favorite fall food?
Treat yourself to the season’s freshest flavors with our Autumn Harvest recipe collection, now available in the Gourmet Live Store.
Warm up with a bowl of Kemp’s Butternut Squash Pasta with Fried Sage Leaves or kickstart your fall feasting with Smoked-Turkey, Plum, and Fennel Seed Salad. Cap off your meal with Dark Gingerbread Pear Cake topped with a dollop of whipped cream.
Download the free Gourmet Live app then head to the Library to access the Store for our Autumn Harvest collection.