Photo: Condé Nast Archive
The holiday season is a time for family, friends, celebrating, and eating! Everyone has their favorite traditional holiday dish. With seasonal selections like honey baked ham, green bean casserole, braised brisket, sugar cookies, potato latkes, gingerbread, prime rib roast, and jelly doughnuts, there is no shortage of indulgent options. But we want to know:
What is your favorite holiday food?
Photo: Gourmet
When the stress of the holiday season starts getting to you, few things bring as much cozy contentment as your favorite comfort food. With satisfying favorites like mashed potatoes, macaroni and cheese, lasagna, meatloaf, spaghetti and meatballs, and chicken noodle soup, it’s no wonder these are the foods we crave when we’re in need of a little T.L.C.
What is your go-to comfort food?
Photo: CN Digital Studio
We’re right in the middle of football season, and what better way to kick back and enjoy the game than with a cold beer and a hot pizza. A plain pizza is a beautiful thing, but add a few toppings and you’ve got something really special.
What is your favorite pizza topping?
Photo: Gourmet
With winter getting started and the holiday season in full swing, now is the perfect time to take a break and enjoy a hot beverage. My favorite warm drink is hot chocolate because it’s comforting, relaxing, and keeps you toasty in the cold. But I want to know:
What’s your favorite warm beverage?
Photo: Gourmet
Thanksgiving dinner is one of the most iconic and delicious meals of the year. Featuring family favorites like stuffing, mashed potatoes, candied yams, cranberry sauce, turkey, and pumpkin pie, it’s no wonder everyone looks forward to the big feast.
What are you most looking forward to eating this Thanksgiving?
Photo: Romulo Yanes
There’s nothing so stick-to-the-roof-of-your-mouth good as peanut butter. This versatile pantry perennial is one of America’s favorite foods. For me, the king of peanut butter creations is Elvis’ favorite: the fried peanut butter and banana sandwich.
What is your favorite way to eat peanut butter?
Photo: CN Digital Studio
Everyone has their secret, weird food pairing they love. Some of our favorites are peanut butter with cheddar cheese, fried eggs with blueberry pie, macaroni and cheese with apple sauce, pickles with pizza, and tuna salad with ketchup.
What’s your go-to strange food combo?
Photo: CN Digital Studio
It’s National Sandwich Day! When a food’s greatest hits include PB & J, Philly cheese steaks, tuna melts, prosciutto with mozzarella, grilled cheese, Cuban sandwiches, muffulettas, pastrami on rye, and meatball parm subs (just to name a few), it’s no wonder sandwiches are one of the country’s most popular foods. For a worldwide tour check out our sandwich slideshow.
What is your favorite sandwich?
Photo: Gourmet
Uncommon foods and organ meats can be scary to try for the first time since they often have textures we are not used to, and can be slimy, fuzzy, and sticky. I recently tried beef tendon, and I loved it! But, I want to know:
What’s the most unique thing you’ve ever eaten?
Photo: Gourmet
Autumn is the season for falling leaves, apple cider, and most of all, pumpkins. This great gourd works wonderfully in a wide variety of dishes, but I want to know:
What is your favorite pumpkin preparation?
Photo: CN Digital Studio
With food costs on the rise, good food for a good price is worth more than ever before.
Where do you go for cheap eats?
Photo: Gourmet
October is National Chili Month! And, when it starts to get cold there is nothing as satisfying as a big bowl of warm, spicy, stick-to-your-ribs chili. One of my favorite recipes is for Turkey Chili topped with avocado, sour cream, and fresh lime.
What’s your favorite chili recipe?
Photo: CN Digital Studio
It’s National Coffee Day! I just can’t start my day without my half-caf, extra foam, vanilla, soy milk, double espresso, non-fat, iced latte.
What’s your morning coffee order?
Photo: CN Digital Studio
With fall creeping in, the time for fresh zucchini, watermelon, peaches, and blueberries is nearly gone. We’re enjoying all the juicy tomatoes we can before they’re gone for the season, but we want you to tell us:
Which summer food will you miss the most?
