Emily Tan of Fuss Free Cooking adds a kick of ginger to minced lamb meatballs. She finishes the dish with a handful of snow pea sprouts and chilies that have been quickly stir-fried in Chinese shacha sauce.
Gourmet Live Blog
Author Archives: Cambrey Thomas
Weekly Roundup: Thanksgiving Leftovers
- Cookin Canuck gives turkey the sandwich treatment with their Turkey, Brie, Pear and Cherry-Chipotle Panini.
- Turkey Orzo Soup from Kitchen Confidante uses the Thanksgiving bird and its carcass.
- Leftover turkey and mole sauce make a perfect pair in this Slow-Cooker Chili recipe from Smokin’ Chestnut.
- Your Vegan Mom puts a global twist on leftover mashed potatoes with her recipe for Samosa Quesadillas.
- Odd pie scraps and fillings get a sweet update in Cakespy’s Pie Fries.
- Post-Thanksgiving sweet potatoes meet prosciutto in My Kitchen Addiction’s Sweet Potato Soup with Crisp Prosciutto.
- Sweet potatoes, cranberry sauce, and turkey get a French twist in the Thanksgiving Monte Cristo Sandwich on Family Fresh Cooking.
Weekly Roundup: Spectacular Squash
Photo by Stephanie Hua
- Stephanie Hua of Lick My Spoon combines soup and sandwich with her take on Butternut Squash Soup with Gingerbread and Brown Butter (pictured above).
- Caroline of Whipped takes us back to the basics with a simple recipe for Baked Acorn Squash with pepper, nutmeg and brown sugar.
- Life in Recipes accidentally discovered a delicious shortcut to Frozen Pumpkin Cranberry Mousse.
- Squash Salad with Lentils and Goat Cheese from Smitten Kitchen creates a crunchy and smoky autumn treat.
- Pumpkin pie gets a mini makeover from Cake Spy in Serious Eats’ Pumpkin Pie Pops recipe.
- Cristina, From Buenos Aires to Paris bakes up a savory family tradition with her Beef and Pumpkin Pie.
- Sage and Gruyere join forces to make Butternut Squash and Sage Rigatoni on Family Kitchen.
- Piccante Dolce uses the bumpy Blue Habbard squash to make Whole Wheat Winter Squash Pancakes.
Image of the Day: Chocolate Caramel Tartelettes
Posted in Image of the Week
Image of the Day: Eggplant Fries With Honey
