Name: Kari & Chef Lij Heron
Blog: Chef and Steward
What’s your favorite recipe from your blog
We love all our recipes for different reasons, but the one that holds the most sentimental value to both of us is our Jamaican Oxtail Stew. It’s Lij’s favorite homemade dish and when I cooked it for him the first time, it was love at first bite. Whenever I cook it at home, he falls in love all over again.
If you had to blog about one ingredient every day, what would it be?
I would say eggs. We have quite a few egg dishes because eggs are the perfect food in terms of macronutrient balance. On top of that, they are cheap and easily accessible and can be used in both sweet and savory applications for breakfast, lunch and dinner and for all courses. No kitchen, either at home or professional, is complete without the incredible, edible egg.