Culinary Cory turns a New Year’s Eve hangover into the ultimate breakfast splurge with warm and filling Huevos Rancheros. Simply top toasted corn tortillas with your choice preparation of eggs and a hearty helping of homemade salsa that combines tomatoes, onions, jalapeños, and a splash of fresh lime juice.
Make the most of the winter’s star citrus with Kitchen Konfidence’s Grapefruit-Infused Rum. The simple DIY infusion project is just in time for a season’s worth of fresh and tangy beverages, as it takes just two weeks or less to add a citrus twist to your cocktail glass.
‘Tis the season for holiday parties, and Louisa of Living Lou has the perfect recipe for your appetizer platter. She adds a fresh twist to traditional stuffed mushrooms by mixing goat cheese and tangy cranberries into her festive Cranberry-Stuffed Mushrooms, which are the perfect pair with your choice cocktail.
What’s Cooking Good Looking takes traditional stuffed peppers to a whole new level by packing peppery, roasted poblanos with a hearty black bean and quinoa chili. Top these individual servings with fresh cilantro, goat cheese crumbles, or a dollop of tangy sour cream.
Photo: Romulo Yanes
Now that December is in full swing, we’re turning to a warming mug of some of our favorite hot chocolate recipes to combat the winter chill. Start off with a recipe for Creamy Hot Chocolate and then add your favorite mix-ins and toppings, like chocolate shavings, peppermint marshmallows, and even a pinch of chili powder for a fiery kick in your cup.
I’ll be wrapping up my next dinner party with mugs of Grasshopper Hot Chocolate. It’s a silky infusion of cocoa, crème de cacao, and crème de menthe are sure to make an addictive winter cocktail.
What’s in your mug?
Turn a good morning into a great morning with a sky-high stack of Becky Bakes’ Double Chocolate Pancakes. Although the traditional take on these kicked up ‘cakes has chocolate chips mixed into the batter, this sweet griddled version swirls in cocoa powder and chocolate chips for double the dose of chocolate. Stack them high and up the decadence factor with a drizzle of hot maple syrup.
Photo: Romulo Yanes
This weekend we’re turning to creative riffs on our Thanksgiving leftovers and gearing up for a season full of rich and hearty gratins. Layers of veggies, cheeses, and meats make for warming and filling additions to any meal. Covered in breadcrumbs and eggs or cheese, almost anything can go in this casserole dish.
For a quick-fix option, layer zuccihini and Parmesann in our Zucchini Rice Gratin, or kick up the richness factor with Butternut Squash and Creamed-Spinach Gratin. Or if you’re looking for a sweet finale that takes 15 minutes or less, opt for individual ramekins of our Dulce De Leche Fruit Gratin.
What flavors are you baking up in your go-to gratin recipe?
Gen Y Foodie keeps it simple with fall’s star produce by tossing creamy delicata squash with olive oil, salt, and pepper then roasting the slices until tender in her recipe for Delicata Squash Rings. Top off the seasonal side dish with chopped fresh parsley for a quick and easy addition to your Thanksgiving spread.
Scandi Foodie‘s Eggplant and Lentil Stacks are vegetarian, gluten-free, and packed with layer after layer of flavor. Stack seared slices of eggplant with tender lentils and crumbly feta, then top off the pile with a handful of arugula for a peppery final kick. Serve these stacks as an all-star main dish or as a simple side salad at your next holiday bash.
Photo: Romulo Yanes
What better way to combat the chill of November than with a warming, hearty bowl of chili? This one-pot meal leaves the doors wide open for creativity, providing the perfect place for beans, veggies, and meats to intermingle.
For a vegetarian version, try Pinto-Bean Mole Chili that is bursting with flavor thanks to classic spices like cumin and chipotle chili. The addition of chocolate adds a surprising sweet twist to this protein-packed bowl of pinto beans and kale. Or if you’re looking to savor the flavors of the southwest, fine 45 minutes in your day to prepare Turkey Chili. Serve this low-fuss main dish topped with a dollop of sour cream and guacamole and a side of crunchy tortilla chops.
What are you favorite ingredients to kick up the flavor of chili?
