Search Results for ‘ecurry’
Weekly Roundup: Pineapple Perfection
Whisk your taste buds away to the tropics with pineapple-inspired recipes boasting floral notes and a beautiful balance of tangy, tart sweetness. Although you can find it canned, fresh is always best. To check for ripeness, sniff the bottom of the pineapple. If it smells slightly sweet, it’s ready to eat. Three kinds of chile [...]
Weekly Roundup: Healthy Eats
Jump-start January 2012 with a few of our favorite light and flavorful meals featuring fresh fruits, hearty whole grains, and leafy greens. Snails View pairs tangy citrus with a colorful mix of veggies and grains in Wheat Berry Salad with Ginger and Citrus (pictured above). Elena the Epicurean lightens the caloric load of everyone’s favorite comfort food [...]
Weekly Roundup: Autumnal Desserts
This week’s roundup is featuring the sweeter things in life, all of which include the season’s peak produce in the form of apples, cranberries, pears, pumpkins, and more. Start planning for the ultimate Thanksgiving spread with our picks for satisfying your sweet tooth this fall. Texanerin‘s 100% Whole Wheat Cinnamon Apple Squares are so sticky-sweet [...]
Image of the Day: Murgh Tikka (Spiced Skewered Chicken)
Traditional tikka is made in a tandoori clay oven, but eCurry‘s version of the colorful Murgh Tikka can be cooked in a conventional oven. Pieces of chicken rubbed in garlic paste, Kashmiri red chili powder, and lime juice are spiced with yogurt, mustard oil, Garam Masala, and methi (a type of seed), transporting you across [...]
Posted in From the Food Blogs
Tagged chicken, Garam Masala, image of the day, indian food
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Weekly Roundup: A Burst of Citrus
As we near the end of the prime citrus season, don’t let those oranges in your fruit bowl go to waste. From a sprinkling of zest to a squeeze of fresh juice, these recipes show just how versatile the orange can be toward brightening up any dish with a refreshing pop of citrus flavor. Chinese [...]
Weekly Roundup: Stews and Cassoulets
This week’s roundup features the best in warming, comforting and filling stews. From curried potato stew to a vegetarian take on cassoulet, prepare for a weekend full of hearty one-pot meals guaranteed to beat the winter blues. Cooking Books made Shaker Bean and Cider Stew using savory smoked sausage, fresh thyme and tender cider-soaked vegetables [...]
Image of the Day: Paneer with Cashew, Pomegranate and Sumac
Soma Rathore of eCurry made a simple, Indian-inspired salad using the flavors of the season. She marinated tangy and mellow paneer cheese in rosemary olive oil before tossing it with scallions, lightly toasted cashews, thinly sliced chili peppers and pomegranate seeds. RSS feed for this blog. Sign up for our email list. Join us on [...]
