Gourmet Live Blog

Eight Nights of Fried Delights

Potato Latkes

Photo: Ditte Isager

Hanukkah is the festival of lights, and of indulging in crispy, golden, delicious fried foods. Latkes and jelly doughnuts are the perennial classics, but with deep-fried favorites like fried chicken, French fries, falafel, elephant ears, samosas, apple fritters, empanadas, corn dogs, fish and chips, fried cheese, chicken fried steak, beignets, potato chips, and tempura, the oil-cooked options are almost endless. But, we want you to tell us:

What’s your favorite fried food?

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