Thanksgiving is days away. Do you have your pumpkin-perfect pie or cake planned, prepped, or already-baked? For those of you just starting to handle Turkey Day dessert, don’t worry, I am right there with you. This year, time is not on my side, so I am going to combine two Thanksgiving classics into one seriously sweet dessert: Pecan Pumpkin Pie.
But my family requires more than one variety of pie on our Thanksgiving table, and since I already have pumpkin and pecan flavors covered, I need a recipe with flexibility and innovation, which is why Pumpkin Ginger Cheesecake Pie is going to be a delicious addition. The gingersnap crust is flavorful and fresh, while swirled pumpkin and cheesecake filling adds eye-catching, post-modern flair.
What is your favorite recipe for pumpkin cake or pie?