Photo: Gourmet Magazine
Winter is almost here, and the cold weather is making us crave warm, hearty, filling bowls of stew. With options like Bouillabaisse, feijoada, goulash, Brunswick, gumbo, chowder, jambalaya, burgoo, cassoulet, Étouffée, Cioppino, Irish stew, pepper pot, and boeuf bourguignon it’s hard to pick just one.
What’s your favorite kind of stew?
