Location: Jacksonville, Florida
Name: Jessica Segarra
Blog: The Novice Chef
If you had to blog about one ingredient every day for a year, what would it be?
Either garlic or sugar. I know, two opposite ends of the spectrum, but I love both equally!
I will never eat: a lot of types of meat. Some of it’s for ethical reasons, some of it’s for flavor.
Who would you love to have over for dinner?
Paula Deen, because she loves to laugh and eat!
What’s your go-to quick and easy dinner?
Garlic Brown Sugar Chicken. The one dinner where my two favorite flavors combine.
What’s your favorite restaurant and what do you order there?
In Jacksonville, my favorite restaurant is BB’s. I get the Warm Goat Cheese Salad (with dates, prosciutto, walnuts, and honey) and the Croissant Bread Pudding. It’s divine!
