It may come as no surprise that Thanksgiving is one of our favorite days of the year at Gourmet Live. Turkey, trimmings, and no shame in second helpings of it all? What’s not to love? This year, I’m even more excited to pile my plate high thanks to seven brand-new recipes from our Thanksgiving for 2 or 20 menu.
Recipe developer Gina Maria Miraglia Eriquez and Gourmet Live senior editor and recipe cross-tester Kemp Minifie wowed us with their culinary prowess, producing not one, but two can’t-miss takes on turkey. For larger crowds, opt for our Citrus-Sage Roast Turkey with Gravy, or skip the big bird and apply the same flavor profile to a hearty turkey breast.
The Thanksgiving table wouldn’t be complete without my favorite part of the meal: the side dishes. We’re serving up Roasted Butternut Squash Ribbons Salad; Mashed Potato and Cauliflower Gratin; Cabernet-Cranberry Sauce with Figs; Challah, Sausage, and Dried Cherry Stuffing; and the ultimate sweet finale in the form of an Apple Crostata with Spiced Caramel Sauce.
Have we tempted your taste buds yet? Check out our full Thanksgiving for 2 or 20 menu and weigh in below with your favorite dish from the year’s biggest feast.