We’re counting our blessings and celebrating with friends, family, and brand-new recipes for a flexible feast serving 2 or 20. Plus: Holiday cocktails, easy Thanksgiving appetizers, turkey roasting tips, and 5 favorite sides 5 ways.
Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this month’s issue in full, including:
- A brand-new Thanksgiving Menu for 2 or 20
- The Truth About Turkey Roasting by Kemp Minifie
- 10 Easy Thanksgiving Appetizers by Kelly Senyei
- A Drink for Every Dysfunction by Kerry Acker
- Thanksgiving Troubleshooting by Lauren Salkeld
- 5 Classic Sides, 5 Ways by Kendra Vizxaino-Lico
- 10 Questions for Michael Curtin by Tanya Steel
