There are few things in life better than a warm biscuit–with the exception being two warm biscuits. These toasty bits of flaky goodness are surprisingly easy to make, such as these Crusty Buttermilk Biscuits (pictured above), but if you don’t want to take the time, Callie’s Charleston Biscuits will come to the rescue. Made by hand, fully-cooked, and sent frozen to your doorstop from South Carolina, these crumbly treats come in an array of flavors, including cinnamon, country ham, black-pepper bacon, and cheese and chive. You can also get an order of country ham, pimento cheese, and honey will you’re at it, cause life is too short not to have biscuits and ham at least once a week.
