Our Halloween issue is bursting at the screams with terrifying pumpkin sculptures, ghastly goodies from around the world, and brand-new spooky snack recipes.
Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:
- 10 Questions for Villafane Studios
- A Gallery of Ghastly Gourds
- A brand-new recipe for Scary Barbecue Snack Mix
- A brand-new recipe for Mozzarella and Roasted Red Pepper Boo-Schetta
- A brand-new recipe for Chocolate-Covered Pumpkin Cheesecake Pops
- The World’s Scariest Foods by Siobhan Adcock
The scary barbeque snack mix was scary, indeed! After carefully following your recipe I ended up with a sticky, gummy mess. The popcorn disintegrated completely. The chips were soggy and sticky. The entire mess went into the trash can. PLEASE test your recipes before putting them out there for your readers to waste time and money trying them. This app is such a sd excuse for a substitute for “Gourmet”. I subscribed to that wonderful publication from 1976 until its unfortunate demise. I am still in mourning over the loss and this app does not compare on any level.At least we could be confident that the recipes were tested in the old days.So sad!