Cheers to wines made by rock stars and favorite fall sips from top sommeliers—plus: to decant or not, wine-pairing tips, and a wine to make yourself. Find all of these articles and more in our In Vino Veritas Issue.
Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:
- To Decant or Not to Decant? by Kemp Minifie
- Why Winemaking Rocks by Geoff Nicholson
- Sommeliers’ Top Wines by the Glass by Patricia Reilly
- Eight Great Tips for Food and Wine Pairings by Richard J. Vayda
