We’re digging into a delicious autumn despite a drought-dried harvest, with a spicy trip to the Tabasco factory, DIY apple cider, and favorite fall recipes in our Fall Harvest Issue.
Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:
- Dry Harvest by Katherine Harmon
- Tabasco Tour by Sara Bonisteel
- A Handy Guide to Pressing Your Own Cider
