If I had my way, I would have breakfast for every meal. I love eggs and can think of no better way to enjoy them than as part of a fully loaded frittata, which is a great way to clean out your fridge (or pantry). I’m making the most of the season’s fading produce with a Summer Vegetable Frittata.
Next, I’m taking my baked eggs up a notch with an unbeatable Bacon and Potato Frittata. This killer combo of parmesan cheese, potatoes, spinach, roasted peppers, and bacon makes for a delicious meal bursting with fresh flavor. And last but not least, I’m turning to a Cowboy Frittata packed with peppers, sausage, onion, and extra-sharp Cheddar.
What are your favorite ingredients to use in a frittata?
I just this week posted a great summer veggie frittata, with corn and tomatoes: http://spoonandink.blogspot.com/2012/09/gimme-break-fast-food-for-tax-time.html
Spinach, red onion, Swiss cheese, yellow, orange and red bell pepper, diced zucchini, mushrooms, tomato and ham or bacon, with fresh herbs. Yum!