Photo: CN Digital Studio
Tomatoes are at the peak of their season and these plump, juicy, firm fruits not only taste great, but are great for you. They are packed with lycopene and Vitamin C. Tomatoes are also wonderful in a wide variety of preparations like soups, pizzas, salads, pastas, sandwiches, and sauces. But, we want you to tell us:
What is your favorite thing to cook with tomatoes?
Tomatoes (I prefer red cherry or early girl tomatoes)
balsamic vinegar
olive oil
cracked black pepper
sweet onions
anaheim chili
fresh basil leaves
olive oil
1. Slice tomatoes, julienne onions and the anaheim, tear basil leaves apart, and gently mix all ingredients together and let set at least 30 minutes.
2. Barely warm tomatoes up in a skillet with the olive oil. Serve immediately.