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The Epicurious Online Cooking School

Ever wonder how to make the perfect flakey or mealy pie doughs? To cook up a Tunisian brik or Moroccan tagine? Or the best way to make a tamale? You are in luck, because sister site Epicurious has joined forces with the renowned Culinary Institute of America to show you how to do this and more. The Epicurious Online Cooking School launched this week, is a virtual cooking school taught by master instructors from the CIA. First up–the cuisine of Mexico. Through four hours of video instruction, broken up into 8 classes, plus 19 recipes from CIA’s curriculum, you can learn how to make authentic moles, ceviches, salsas, tamales, rice and beans, beef, pork, and seafood, all for just $49. You can take the class on your computer, tablet or smartphone, and start and stop, all while being in the comfort of your own home. And, best of all, thanks to Citibank, you can take the first class for free!

Next up in the curricula–American desserts, followed by Italian and Mediterranean courses. Who knows, maybe you’ll become so experienced that you’ll be the next winner on MasterChef?

9 Responses to The Epicurious Online Cooking School

    isabel says:

    What a fabulous idea! I will be watching what courses are offered next……

    Francesca says:

    That is a great idea, always wanted to go to.cooking school cause I love to cook…that would be awesome

    Mark Griffin says:

    Please send news of courses on online cooking school.

    Didier Cencig says:

    Hello
    I need info

    Thanks
    Didier

    Bonnie Smith says:

    Awesome! Can’t wait.

    Rebecca says:

    Hi there,

    Is this available outside of the US? I would be really keen to do this but am in Australia.

    Cheers, Rebecca

    margaret says:

    I’m definitely interested. Pls let me know how to sign up.

    Sarah Hardin says:

    I would like to take the first free course and possible others. Thanks. How do I sign up?

    Akiba Russell says:

    I live in Los Cabos Mexico and I am interested in the course. Can I start the classes any time as I am especially interested in the Cuisine of Mexico.