We’re heading into the final two weeks of our countdown to the Julia Child Centennial Celebration. What better way to inch toward the big bash than with an ode to Julia’s classic cheese soufflé? Light, fluffy, and filled with big parmesan flavor, Julia’s soufflé will put your baking skills to the test.
Our sibling site Epicurious whipped up their take on the cheesy classic, subbing in the smoked variety of paprika, and discovered that your first attempt might not always be a success. But a few tablespoons of butter later, and there it stood: a perfectly puffed cheese soufflé.