#TomatoLove is trending this month on Twitter, as large, luscious tomatoes are blooming all over. To celebrate this beloved fruit, we’re rounding up a variety of tomato-inspired recipes to enjoy all summer long.
- For starters, try Naturally Ella’s Roasted Tomato and Corn Salsa (pictured above), which is made with cherry tomatoes, sweet corn, and cilantro.
- Chef Margo has modified a Spanish staple to include fresh fruit in Grilled Peach and Tomato Gazpacho.
- Oh Cake’s Spinach and Feta-Stuffed Tomatoes fills large, juicy tomatoes with spinach, Feta cheese, red onions, whole wheat breadcrumbs, and toasted pine nuts.
- Raymond Blanc’s Summer Tomato Tart stars halved cherry tomatoes, fresh mozzarella, and sliced black olives atop a buttery puff pastry crust.
- Pasta and tomatoes are a tried and true pair, so enjoy Gimme Some Oven’s Pasta with Slow-Roasted Tomatoes, Garlic and Parmesan for a simple,well-seasoned pasta dish.
- Bake Your Day spices things up with Mexican Veggie Flatbread, a cheesy combo of pepper-Jack cheese, fresh mozzarella, tomatoes, jalapeño peppers, black beans, green peppers, and cilantro, all loaded stop flatbread smothered with avocado spread.
- The Breathing Kitchen’s Spring Bruschetta tops crunchy, toasted slices of bread with Fava beans, crushed tomatoes, and olive oil.
love new recipes for my tomatoes from my garden keep up the good and yummy recipes