I’ll admit it. I’m not the best at making decisions, especially when it comes to matters of food. And when faced with a veritable buffet of ice cream flavors, I’m usually the annoying customer who greedily asks for her scoop in both a cup … and with a cone on top. Although I’ll remain forever loyal to my favorite flavors, the summer months present me with an opportunity to whip out my ice cream maker and get a bit eccentric.
When the heat is on, I keep it zen with a scoop of herb-infused Basil or Lemongrass Ice Cream. For something a bit heartier, leftover bacon does the trick when crumbled into a rich and smoky Bacon and Egg Ice Cream . Or if I’m really feeling extra daring, I’ll try earthy Porcini and Honey Ice Cream made with porcini power and thick drizzles of honey.
What’s the wackiest ice cream you’ve ever tried?