Sticky Toffee Pudding is one dessert that must be served steaming hot, otherwise you’re missing the full potential of what this British classic has to offer. The delicate, cake-like pudding is traditionally steamed and then glazed with a deep, caramel-colored toffee sauce. My Cooking Hut uses large Medjool dates with lots of soft, tender “meat” providing moisture and subtle prune-like sweetness. Top it off with warm custard or a scoop of your favorite ice cream.
Thank you for featuring my Sticky Tofee Pudding image!
i have been looking for a great recipe for an hour now this is perfect!!!!!