Easter: a Sunday synonymous with cornucopias of Cadbury, bunnies (one in particular), and your childhood self wrestling with dozens of candy-stuffed plastic eggs. In the spirit of the fast-approaching holiday, Please Note transforms the iconic into the edible by pickling her hard-boiled version in beet juice. To make two strikingly colorful halves twice as fun, devil the yolk.
Did not like so much as a kid, love them today now that I’m an old lady.
Being of Polish descent, pickled eggs were a treat and always prepared for our Easter feast. They were truly unique and delicious. My mother marinated the eggs in the beet juice from her home preserved beets.
Please Note is my favorite blog.
The recipes are all pretty darn delicious, especially those purple eggs.
I love this photo! It reminds me of the pickled eggs that my dad loved from “Joe Jost” Restaurant. Pickled eggs with a beer are a perfect combination! Yum!