We’re sharing thoughts on kitchens past, present, and future from a historian, a farmer, designers, architects, expats, and others in our Kitchen Issue. Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:
- Designing the 21st-Century Farm-to-Table Kitchen by Kristin Kimball
- Kitchens Through the Ages by Andrew F. Smith
- The Kitchen of the Future by David H. Freedman
- Essential Kitchen Gadgets Around the Globe by Megan O. Steintrager
- A brand new recipe for Bacon and Potato Frittata
