Photo: Rita Maas
The spring equinox brings us the first taste of warmer weather and an abundance of fresh produce. With wonderful seasonal crops like asparagus, radishes, peas, spring onions, rhubarb, baby lettuces, ramps, new potatoes, herbs, artichokes, and fava beans, spring is a veritable wonderland of delicious and natural ingredients.
What is your favorite spring food?
What a gorgeous photo!
For me it’s aspargus! I’ve already made a salad with arugula and herb & hazelnut-crusted goat cheese, a quiche, and a light, bright spring stew with fresh thyme and fresh ginger!