Photo: Romulo Yanes
Chicken is one of the most popular meats in America, and it’s easy to understand why. This versatile bird is great grilled, barbecued, roasted, broiled, baked, and fried. But, we want you to tell us:
What’s your favorite chicken preparation?
Roast chicken w truffle oil! Roast with onions garlic and seasoning. Drizzle with truffle oil and baste throughout cooking. 425 for about 1 hr 15 min
This might sound crazy, but although I’m vegetarian, I make this pie I think of as my version of a chicken dinner. The flavors and textures are all reminiscent of chicken, in many ways. It’s a deep pie, with lemon zest and ground black pepper in the crust, and a filling of roasted chickpeas, roasted mushrooms, shallots, tarragon and smoked gouda. Can’t you just imagine all of those things with chicken…but you don’t need the chicken!
http://outoftheordinaryfood.com/2011/12/22/roasted-chickpea-tarragon-pie/