Lazy winter weekends are my favorite time of the year to bake up a storm while huddled in my tiny apartment. The preheated oven provides ample warmth, while a few stray chocolate chips or a bowl of leftover brownie batter are just the trick for staving off the cold-weather blues.
This weekend I’m adding a tangy twist to my dessert spread by baking up a Key Lime Coconut Cake. And if the citrus burst via slice of cake isn’t enough to transport me to a tropical island, then I’m resorting to Grapefruit Macarons, which sandwich grapefruit marmalade between light and crunchy wafers.
What is your favorite way to bake with citrus?