Photo: Gourmet
Brussels sprouts are one of my favorite winter vegetables. They lend themselves to a variety of preparations like roasting, sautéing, and shredding.
But, they are not everybody’s cup of tea. For some, they are the stuff of nightmares. These controversial cabbages can make your mouth water or your stomach turn. We want you to tell us:
Are Brussels sprouts great greens or vile veggies?
Brussel sprouts are amazing when roasted but then, we love them.
Blanched, then sautéed in browned butter with pancetta and sage they are divine!
Amazing all around! Roasted. Shredded. Sometimes–even boiled.
Anyway they are dished up…we love ‘em. Steamed, roasted, plain, gussied up. Yum.