This week we’re adding up the reasons to be glad everything old is new again in our Past Perfect Issue. Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:
- A Menu of American Eating by Geoff Nicholson
- The Definition of a Classic Dish by Judith Jones
- Whole Lotta Lard by Regina Schrambling
- Reviving Old Spirits by James Rodewald
- Gourmet‘s Top 10 Timeless Recipes by Kemp Minifie
