Name: Anja Schwerin
Blog: Anja’s Food 4 Thought
What is the first meal you ever cooked?
Probably an attempt on pasta and tomato sauce while I was still at University. The dish that triggered my love for cooking was creamed soup. It was a true revelation to me that vegetables and stock just have to be puréed to make a delicious meal.
If you had to blog about one ingredient every day for a year, what food would it be?
I am crazy about nuts. They are such a versatile food that can be used for anything from starters to main dishes to desserts.
What is your favorite recipe from your blog?
I love my Rosewater-Scented Pistachio Cake. It looks and tastes absolutely divine, and it’s inspired by Middle Eastern flavors.
What’s your go-to quick and easy dinner?
I love quick curries. I love making chicken or fish curries in less than half an hour.