
- The Cuisine of India’s Konkan Coast by Madhur Jaffrey
- Hunting for Sheep’s Butt in Kurdistan by Michael Y. Park
- 24 Hours in Beijing: A Culinary Tour by Nina Simonds
- Chinese Produce You’ve Never Eaten by Josey Miller
- A South Indian Feast by Maya Kaimal
- Eating by Taxi in Ho Chi Minh City by Matt Gross


