- She Cooks He Cleans’ Chicken, Leek and Mushroom Soup pairs hearty mushrooms with roast chicken in a satisfyingly creamy soup (pictured above).
- Sweet Pea’s Kitchen makes the most of the season’s go-to gourd with Pumpkin Mac and Cheese.
- Never Enough Thyme uses white beans, rotisserie chicken, cream and sour cream to maker her thick and tasty White Chicken Chili.
- My World Wide Culinary Adventure puts a Tuscan twist on dinner with Salsicce e Fagioli (sausage and beans) paired with a rich garlic tomato sauce.
- If you’re looking for big flavors without all the carbs, try Madhuram’s Veg Corner’s Low Carb Vegan Shepherd’s Pie.
- For a protein packed comfort dish, try Katherine Martinelli’s Ranch Steak with Onions and Mustard.
- Simply Delicious turns a classic combo in Baked Fusilli with Ham and Cheese.
I’ve tried pumpkin mac and cheese, and it is stunning.