Photo: Romulo Yanes
What better way to combat the chill of November than with a warming, hearty bowl of chili? This one-pot meal leaves the doors wide open for creativity, providing the perfect place for beans, veggies, and meats to intermingle.
For a vegetarian version, try Pinto-Bean Mole Chili that is bursting with flavor thanks to classic spices like cumin and chipotle chili. The addition of chocolate adds a surprising sweet twist to this protein-packed bowl of pinto beans and kale. Or if you’re looking to savor the flavors of the southwest, fine 45 minutes in your day to prepare Turkey Chili. Serve this low-fuss main dish topped with a dollop of sour cream and guacamole and a side of crunchy tortilla chops.
What are you favorite ingredients to kick up the flavor of chili?
TURKEY CHILI IS ONE OF MY FAVORITES. I WILL TRY THIS ONE – KEEP UP THE GOOD WRITING.
[...] What We’re Cooking: Chili — Gourmet Live. Bookmark on DeliciousDigg this postRecommend on FacebookShare via MySpaceshare via RedditShare with StumblersTweet about itSubscribe to the comments on this postPrint for laterTell a friend Posted by Joan at 10:16 pm Tagged with: cooking, recipes [...]
Interesting addition of chocolate. I once soaked the beans in Lapsang Souchong tea overnight before cooking the chili. The smokiness in the dish was out of this world!