A Virtual Thanksgiving Feast

This year we’re joining forces with all of our food media colleagues for the ultimate Virtual Thanksgiving Feast. Our friends from Food Network organized the 2011 online potluck, and we’re bringing one of our favorite Thanksgiving desserts to the digital table, Pumpkin Coconut Panna Cottas.

The recipe, which is the dessert course from one of last years’ brand new Thanksgiving menus, is easy, quick, and the perfect sweet finale that can be made ahead of time without taking up any precious real estate in your oven. Simply blend creamy coconut milk with rich pumpkin purée and a few spices, stir in gelatin, and then chill the individual panna cottas until ready to serve. A final garnish of flaked coconut and honey tops off this quintessential Thanksgiving dessert that provides a modern take on classic pumpkin pie, sans the stress of working with piecrust.

Grab a taste of Pumpkin Coconut Panna Cottas then check out all of the other dishes at this year’s Virtual Thanksgiving Feast. And feel free to share a link to your own favorite holiday dish in the comments section below or on Twitter (#pullupachair)!

Cocktails, Appetizers, Salads and Breads:
Liquor.com: Thanksgiving Cocktails
The Kitchn: Goat Cheese Panna Cotta Topped With Canned Cranberry Jelly Cut-Outs
Big Girls Small Kitchen: Braided Biscuits
Epicurious: Chestnut and Sherry Soup
Yahoo! Shine: Spicy Caramelized Onion Jam With Goat Cheese
YumSugar: Kale and Chard Salad with Pomegranates and Hazelnuts
Whole Foods Market: Mixed Green Salad With Pears, Hazelnuts, Blue Cheese and Homemade Croutons

Mains:
FN Dish: Alton Brown’s Good Eats Roast Turkey
Eatocracy: Country Ham with Pickled Peaches
BlogHer Food: Root Vegetable Pot Pie With Cheddar Biscuit Crust

Sides:
Cooking Light: Fennel, Sausage, and Caramelized Apple Stuffing
Bon Appetit: Maxine Rapoport’s Turkey Stuffing
EatingWell: Green Bean Casserole
Serious Eats: Ultra-Crispy Roasted Potatoes
Oprah.com: David Chang’s Roasted Brussels Sprouts With Asian Vinaigrette
Food Republic: Cavatappi With Fontina and Fall Vegetables
Healthy Eats: Green Bean Casserole With Crispy Shallots
Saveur: Green Beans and Tomatoes
The Diner’s Journal: Fiery Sweet Potatoes
Real Simple: Brown Sugar-Glazed Carrots With Rosemary and Pecans
The Daily Meal: Bacon Brussels Sprouts
AP/ J.M. Hirsch: Ginger-Pear Cranberry Sauce
Food52: Mashed Potatoes with Caramelized Onions and Goat Cheese
Food.com: Make-Ahead Mashed Potatoes
Food & Wine: Swiss Chard and Leek Gratin
All You: Sweet Potato Bake

Desserts:
The Blender/ Williams-Sonoma: Deep-Dish Apple Bourbon Streusel Pie
Southern Living: Pumpkin-Pecan Cheesecake
Cooking Channel: Apple Bread Pudding
Fox News: Ginger Molasses Sugar Cookies
Gourmet Live: Pumpkin Coconut Panna Cotta
Melissa Clark: Sweet Potato Ginger Custard Pie
MyRecipes.com: White Chocolate Cheesecake With Cranberry Currant Compote

9 Responses to A Virtual Thanksgiving Feast

Glazed Carrot Recipe - Simply Stated Blogs | Real Simple says:

November 16, 2011 at 5:01 pm

[...] Cooking Channel: Apple Bread Pudding Fox News: Ginger Molasses Sugar Cookies Gourmet Live: Pumpkin Coconut Panna Cotta Melissa Clark: Sweet Potato Ginger Custard Pie MyRecipes.com: White Chocolate Cheesecake With [...]

FoodNetwork.com Virtual Thanksgiving: Sweet Potato Recipe | Daily Savings From All You Magazine says:

We’re Bringing the Turkey to The Communal Table: Thanksgiving Edition | The FN Dish – Food Network Blog says:

November 16, 2011 at 5:18 pm

Wonderful Pistachios sweet and salty treats | Get Crackin' says:

November 16, 2011 at 6:46 pm

November 16, 2011 at 9:04 pm

[...] Gourmet Live: Pumpkin Coconut Panna Cotta [...]

Deep-Dish Apple Bourbon Streusel Pie says:

November 16, 2011 at 10:12 pm

Good Food and Even Better Company | Master Cleanse A.K.A. Lemonade Diet says:

November 16, 2011 at 11:11 pm

Good Food and Even Better Company - Natural Organic Food - Article says: